Who we are

Historical review

MEAT CHONCHO`S was created by technologists in food processing SENA graduates in 2015, it specializes in innovation and processing of products derived from pork nuggets, sausages, spicy ribs, hamburger meat, sausages, encouraging our customers the consumption of foods rich in proteins using natural ingredients.

Mission

Deliver products to our customers with the highest quality standards contributing to a healthy diet...

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In 2022 have HACCP certification in each of our production lines, maintaining quality management systems in food innovation

General objectives

Meeting the needs of our customers through innovation and quality of products manufactured by choncho'S MEAT.

Specific objectives

• Rule and comply with current regulations of our economic activity including HACCP, resolution 2674 and NTC 1325.

• Promote institutional organization creating a sense of belonging and well-being in all our employees.

• To present the portfolio of choncho'S MEAT by different advertising media standing out by our customer service in each of the outlets.

CORPORATE VALUES

Respect

We fulfill the agreements held with employees, suppliers, regulators and society at large.

We provide care and we care for the environment

We foster a culture of self-care and workplace safety

Transparency

Our people make the difference

We are people committed with themselves, with the company, the customer, our natural workgroup,

Confidence

As workers we give the maximum in what we do, guided by the personal vision of growth and continuous learning, to ensure the best results in our activities, ensuring our internal and external customers reliable products.

We provide safety assurance of our products, BPM and applicable legal requirements.

MEAT CHONCHO`S S.A.S

Customer service in Bogota:

(01) 4695759-9001281-902157

Free online rest of the country: 01 8000 4691270

Kra 73B # 39 16 South

I servicioalcliente@chonchosmeat.com.co

www.chonchosmeat.com.co